My Family, The Main People (or Victims) I Knit For

Thursday, January 14, 2016

Pretzel Dogs

I saw a recipe from Tasty on Facebook and decided to give it a try. It was easy enough for kids to enjoy helping make. Make sure to watch young kids during the oven and boiling water steps. You can see from my photos that they didn't turn out perfectly but they were still yummy.

Here is the recipe from Tasty. Check out their page for more video recipes.

Straight From Tasty
Here's what you need:
1 Package Cocktail Franks/mini hot dogs
1 Ball Pizza Dough
5 Cups Water
1/4 Cup Baking Soda
1 Egg - beaten
Sea Salt

Bring pizza dough to room temperature. Cut the dough into strips and stretch/roll out. Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess. Place on a lightly greased baking sheet until ready to boil.

Bring 5 Cups of water to a light boil. Add in 1/4 cup of Baking Soda. Once dissolved - boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches). Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.

Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes - until the dough is nicely browned. Enjoy!

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